Restaurant & Commercial Kitchen Cleaning
Commercial Kitchen Cleaning & Hood Services in Bermuda
Grease Is Fuel.
Protect Your Business. Protect Your Staff. Protect Your Patrons.
Commercial Kitchen Cleaning
Deep Cleaning Built For A Working Kitchen
High-temperature steam and high-pressure cleaning that cuts through grease using far less water than traditional methods.
- Grease-prone surfaces
- Kitchen equipment
- Difficult, hard-to-reach areas
- High-temperature steam
- High-pressure cleaning
- Low water use
See The Difference
Real Cleaning Results
Drag the slider to compare before and after — real jobs from Bermuda kitchens.
Before
After
Commercial Kitchen Hood Cleaning
Grease and residue removed from the hood plenum and surrounding surfaces.
Before
After
Grease Filter Cleaning
Baffle filters stripped of built-up grease and restored to a clean, safe condition.
Before
After
Kitchen Hood Exhaust Fan Cleaning
Years of caked-on grease removed from the exhaust fan housing and blower wheel, restored to bare metal.
NFPA 96 — Inspection Standard
When Was Your Hood System Last Inspected?
Commercial kitchen exhaust systems fall under NFPA 96, the national standard for ventilation control and fire protection of cooking operations. Inspection and cleaning frequency isn’t one-size-fits-all — it depends on your cooking volume and cooking type, from solid-fuel and high-volume charbroiling through to lighter-volume kitchens. If you’re not sure where your kitchen falls, that’s a conversation worth having before it becomes a problem.
Why It Matters
Grease Buildup Is A Fire Risk
Grease accumulates in filters, hoods and exhaust systems over time. It’s combustible — and buildup increases fire risk in exactly the systems designed to keep your kitchen safe.
Business Protection
Staff Safety
Patron Safety
Equipment & Property Protection
Kitchen Hood Exchange Program
Clean Filters, On A Schedule, Without The Downtime
We exchange your dirty hood filters for a clean, ready-to-install set on-site — then professionally clean the dirty ones off-site for next time.
Dirty Filters
Removed from your hood system on your scheduled visit.
Exchanged
Swapped on the spot — no waiting on-site for cleaning.
Clean Filters Installed
A ready set goes back in immediately.
Dirty Filters Professionally Cleaned
Cleaned off-site, ready for the next exchange — repeat on schedule.
Clean Filters, Installed
Ready-To-Install Filters On Every Visit
Every exchange leaves your hood system with a clean, properly seated set of filters — no waiting around for cleaning to finish before your kitchen can get back to service.
Save Staff Time
No downtime waiting for filters to be cleaned in place.
Reduce Labor & Mess
No in-house scrubbing, degreasing or disposal to manage.
Consistent Maintenance
A set schedule keeps grease management on track, every time.
Also cleaning mattresses or furniture?
Ready For A Kitchen Assessment?
Tell us about your kitchen and we’ll recommend the right cleaning and filter exchange schedule.